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The pHIL Up & Slim Down Diet

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The pHIL Up & Slim Down Diet™

The diet we recommend is designed to get your pH and insulin levels back under control. Doing these two things will improve virtually all aspects of your health. You’ll be preventing cancer, heart disease, stroke, diabetes, colds, flu... and it will help you to lose weight without going hungry. We call it “The pHIL Up & Slim Down Diet™.” The “pHIL” is an acronym. The “pH” stands for potential hydrogen. This refers to the measure of acidity/alkalinity of your cells and extracellular fluid. The “IL” stands for Insulin Lowering. And it’s pHIL Up because we suggest you eat frequently and you never have to go hungry. In fact, we discourage going hungry.

The diet primarily consists of protein (all varieties of meat, fish, eggs, nuts, seeds, etc.), vegetables (any accept potatoes), fruit (preferably between meals, away from protein), and water. No wheat, no added sugar (or sugar substitutes like NutraSweet® or Splenda®), and no soy. Dairy should be limited. Butter, yogurt, and cheese are generally well-tolerated by most people, but milk (especially commercial milk) often is not. Ideally, all dairy should be organic, free-range, and raw, i.e. unhomogenized, unpasteurized. In fact, as much as possible, all your food should be organic and all animal products should be free-range and therefore free of hormones and antibiotics. Here is the breakdown of the approximate percentages of each food type you should consume: 

                                   

 

                         

 

Vegetables (Ideally locally grown and organic, fresh, ripe, and raw or lightly steamed)

Red and Green Vegetables                             Unlimited

Tomatoes (although technically a fruit)          Unlimited

Yellow and Orange Vegetables                      Two or three portions/week

Protein (Ideally, locally raised, free range, and organic with no hormones or antibiotics)

            Red Meat (beef, venison, buffalo)                 

            Fish (preferably small ocean fish; not farmed)                                  

            Fowl/Poultry                                                  

            Pork and Lamb                                              

            Organ Meats                                                  

            Eggs                                                               

            Cheese, Yogurt, Kefir                                                            

            Cottage Cheese

            Nuts and Seeds                                              

Natural Nut Butters                                                                            

Fruits (Ideally locally grown and organic, fresh, ripe, and raw)

            Eat fruit away from protein, preferably by itself

Beverages

            Water (filtered or spring water)                      ½ body weight in ounces

            Caffeine Free, Organic Herbal Tea                 1-3 cups/day if desired

            Raw, Organic, Unpasteurized, Unhomogenized Milk (cow, goat, or sheep)

Whole/Sprouted Grains

            Sprouted grains, i.e. sprouted wheat, sprouted rye, etc. are the best grains for you.     Whole grains are next best. Processed grains should be avoided.

White rice is a starch with little to no nutritive value. Even whole grain rice is largely carbohydrate in content. The following method changes the utilization of rice in your body from a carbohydrate to a protein. Place any whole grain rice in a dry skillet and heat it to a golden brown. Some kernels may pop. Cool and store in an airtight container. Later, cook as you would regular rice.

Fats and Oils

            Olive Oil (organic, extra virgin)                     

            Flaxseed Oil (must be taken raw)                   1-2 Tablespoons/day

            Fish Oil (mercury free)

            Evening Primrose, Borage, Grapeseed, Coconut, Black Currant Seed

            Butter (ideally raw, organic)                                      

            Cream, Sour Cream                                                    

            Avocado

Sweeteners

            If you absolutely must use a sweetener, use honey in moderation (1-2 Tablespoons/day). Stevia is also acceptable for many people. Don’t ever consume anything containing aspartame (i.e. NutraSweet®, Equal®, Spoonful®), Sweet ‘n Low®, or Splenda®. These are poisons and very harmful to your health.

Foods to Avoid

          You’ll notice, refined white sugar, refined wheat products, processed foods, trans fats and the like have no place in a this diet. Here’s a more complete list of foods that and should always be considered a “no no.”

            Sugar*                                                             Alcohol

            Artificial Sweeteners                                      Potatoes

            Pasta                                                                Jams and Jellies

            Wheat (read labels)                                         Frozen Dinners

            Commercial Breads                                         Cereals                                   

            Soy (read labels)                                             Dried Fruit

            Margarine                                                        Maple Syrup

            Ice Cream/Sherbet                                          Cakes/Pastries/Cookies

            Candy                                                             Chewing Gum

            Chocolate                                                        Cough Drops/Lozenges

Processed/Cured Meats                                  Soda Pop

High Fructose Corn Sweetener                       Sports Drinks

*Anything ending in –ose is usually a sugar—for example glucose, sucrose, dextrose, maltose, lactose, and fructose, are all sugars. While these cannot be completely avoided (for example, fructose is in fruit and lactose is in milk), you should read labels and try to avoid any added sugars.    

Special Instructions

            Try to eat something every two hours of your waking day—a piece of fruit, a carrot, a handful of nuts, a piece of cheese, etc. This will help to maintain your blood sugar and insulin levels at a constant level throughout your day.

            If you are allergic to any of the foods on this diet, you should avoid these as well.

            If you have a problem with Candida or yeast, you may also need to avoid all fruits, cheeses, nuts and seeds for a time as well. We will give you further instructions if this is the case.       

  

Menu Suggestions

Breakfast:

Bacon and Eggs

Omelet

Fruit and plain yogurt or kefir

Protein Smoothie

            High quality whey protein powder

            Coconut milk, almond milk, rice milk, yogurt, or kefir

            Water

            Fruit (fresh and frozen)

            Natural nut butter

            1 Tablespoon of flax seed oil

            1 or 2 raw eggs (optional)

            Ground flax seeds (optional)

Green tea, herbal tea, Yerba mate

            Sweeten with honey or Stevia

            Real cream (optional)

Lunch:

Salad bar

            Lettuce

            Cheese

            Tomatoes

            Broccoli

            Carrots

            Beets

            Fruit

            Sunflower Seeds

            Boiled eggs

            Vinegar and oil dressing

Hamburger w/no bun or chicken breast and salad

Chicken Caesar Salad

Water

Dinner:

Beef, chicken, turkey, or fish

Large salad w/all the fixings

Vegetable

Water

Protein Smoothie

Snacks:

Fruit

Nuts/seeds

Cheese

Carrots

Good quality (no soy) protein bar

Protein Smoothie

Other hints and suggestions:

Use olive oil or butter for cooking

Use lots of herbs and spices in cooking

If/when you eat grains (e.g. breads), make them sprouted grains

Dark chocolate, coffee, and wine are acceptable as occasional treats

Drink half your body weight (in ounces) of water per day (e.g. if you weigh 200 lbs., drink 100 oz. water/day)

For more information on the pHIL Up & Slim Down Diet™, read my e-book Guidelines For Healthy Living.

For lots more suggestions and recipes on healthy eating, read Nourishing Traditions, by Sally Fallon or The Maker’s Diet by Jordan Rubin.

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